Stroganoff with Mince/Beef/or Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 500.4
  • Total Fat: 37.1 g
  • Cholesterol: 128.3 mg
  • Sodium: 211.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Stroganoff with Mince/Beef/or Chicken calories by ingredient


Versatile and easy Versatile and easy
Number of Servings: 4


    500 g ground mince/beef strips/or chicken strips
    1 pkt Maggi Hot Pot Beef Stroganoff made up with 1 cup water
    1/2 Cup Bottled Tomato Pasta Sauce
    1/2 - 1 Cup Mushrooms (optional)
    1 small onion (chopped)
    2-3 T fat reduced Sour Cream
    150-200 g Pasta
    Grated Fat reduced Cheese for garnish (optional)


serves 3/4.

1. Brown meat or chicken and onion in electric frypan or frypan on stove.
2.Add Hot Pot sauce made up with water and tomato bottled sauce
3. Add mushrooms
4.Simmer for minimum 20-30 minutes
5.Whilst simmering, cook pasta
6. Add Sour cream, stir and heat through. Do not allow to boil.
7. Add cooked pasta, stir and heat through.
8. Serve and garnish with grated cheese if wanted.

Number of Servings: 4

Recipe submitted by SparkPeople user JEN2376.