Yummy Garlic Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 154.3
- Total Fat: 7.0 g
- Cholesterol: 22.6 mg
- Sodium: 357.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 5.7 g
- Protein: 9.9 g
View full nutritional breakdown of Yummy Garlic Chili calories by ingredient
Introduction
This is a chili I've made over the years, with variations This is a chili I've made over the years, with variationsNumber of Servings: 8
Ingredients
-
Lean ground beef
Diced tomatoes, canned
Dark red kidney beans, canned
Garlic clove
Onion, one small
Green pepper, one
Cayenne pepper
Chili powder
Directions
Cook ground beef in a seperate skillet.
In one large stockpot, add tomatoes, water, and kidney beans. Season to taste - I prefer lots of chili and cayenne pepper. Cook on medium heat.
Add the cooked ground beer, chopped clove of garlic, and chopped onions. Wait about two minutes and add the green pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user NEPTUNE42.
In one large stockpot, add tomatoes, water, and kidney beans. Season to taste - I prefer lots of chili and cayenne pepper. Cook on medium heat.
Add the cooked ground beer, chopped clove of garlic, and chopped onions. Wait about two minutes and add the green pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user NEPTUNE42.