Tapioca Pudding with Vanilla Almond Milk

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,076.0
  • Total Fat: 13.1 g
  • Cholesterol: 186.0 mg
  • Sodium: 566.4 mg
  • Total Carbs: 236.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Tapioca Pudding with Vanilla Almond Milk calories by ingredient


Introduction

Tapioca Pudding, but made with almond milk instead of dairy milk. Dairy and gluten free. Tapioca Pudding, but made with almond milk instead of dairy milk. Dairy and gluten free.
Number of Servings: 1

Ingredients

    3 T Minute tapioca pudding
    2 3/4 C Vanilla almond milk
    1 Egg
    1 tsp vanilla extract
    1 tsp almond extract

Directions

Follow the instructions for minute tapioca pudding.

Serving Size: Makes 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KNCROSBY.