Melinda's Swai fish with paprika and lemon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 6.6 g
  • Cholesterol: 68.1 mg
  • Sodium: 439.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.8 g

View full nutritional breakdown of Melinda's Swai fish with paprika and lemon calories by ingredient



Number of Servings: 4

Ingredients

    Rub fish with salt and pepper. heat oil and add lemon and paprika. Add fish and cook until brown on both side.

Directions

Rub fish with salt and pepper. heat oil and add lemon and paprika. Add fish and cook until brown on both side.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MELINDALICUANAN.

TAGS:  Fish |