Mashed Potatoe Frosted Ground Turkey Cupcake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.0
- Total Fat: 9.0 g
- Cholesterol: 69.9 mg
- Sodium: 470.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.5 g
- Protein: 18.5 g
View full nutritional breakdown of Mashed Potatoe Frosted Ground Turkey Cupcake calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
PERDUE Ground Turkey Burger, 3 oz, cooked, 4 serving
Baked Potatoe, Medium, 3 serving
Egg white, fresh, 1 large
Quaker Oats Old-Fashioned Rolled Oats, 0.25 cup
Half & Half Cream, 2 tbsp
I Can't Believe It's Not Butter, Original Buttery Spray, 4 serving
Kraft Parmesan Cheese (2 tsp serving), 2 serving
Cabot Light Sour Cream - 2 Tbsp, 2 tbsp
LOL American cheese 1 slice/1oz, 3 serving
LIPTON, RECIPE SECRETS ONION, Mix, Dry, 2 serving
Garlic and Onion Powder
Black Pepper
Tips
Before adding mixture, lightly coat pan with a no calorie, non stick cooking spray.
Directions
Mix ingredients needed for Turkey Cupcakes
Place mixture evenly in 6 cupcake pan inserts
Bake 350 Degrees for 25 minutes, then add cheese and bake for the remaining 5 minutes.
Make mashed potatoes while baking turkey
Frost with Mashed Potatoes and add a small amount of ketchup on top for the 'cherry' !
Serving Size: 1 Cupcake
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKLECHANGE.
Place mixture evenly in 6 cupcake pan inserts
Bake 350 Degrees for 25 minutes, then add cheese and bake for the remaining 5 minutes.
Make mashed potatoes while baking turkey
Frost with Mashed Potatoes and add a small amount of ketchup on top for the 'cherry' !
Serving Size: 1 Cupcake
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKLECHANGE.