Mashed Potatoe Frosted Ground Turkey Cupcake

Mashed Potatoe Frosted Ground Turkey Cupcake
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 9.0 g
  • Cholesterol: 69.9 mg
  • Sodium: 470.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Mashed Potatoe Frosted Ground Turkey Cupcake calories by ingredient
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Number of Servings: 6



    PERDUE Ground Turkey Burger, 3 oz, cooked, 4 serving

    Baked Potatoe, Medium, 3 serving

    Egg white, fresh, 1 large

    Quaker Oats Old-Fashioned Rolled Oats, 0.25 cup

    Half & Half Cream, 2 tbsp

    I Can't Believe It's Not Butter, Original Buttery Spray, 4 serving

    Kraft Parmesan Cheese (2 tsp serving), 2 serving

    Cabot Light Sour Cream - 2 Tbsp, 2 tbsp

    LOL American cheese 1 slice/1oz, 3 serving

    LIPTON, RECIPE SECRETS ONION, Mix, Dry, 2 serving

    Garlic and Onion Powder

    Black Pepper


Before adding mixture, lightly coat pan with a no calorie, non stick cooking spray.


Mix ingredients needed for Turkey Cupcakes

Place mixture evenly in 6 cupcake pan inserts

Bake 350 Degrees for 25 minutes, then add cheese and bake for the remaining 5 minutes.

Make mashed potatoes while baking turkey

Frost with Mashed Potatoes and add a small amount of ketchup on top for the 'cherry' !

Serving Size: 1 Cupcake

Number of Servings: 6

Recipe submitted by SparkPeople user SPARKLECHANGE.

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