Chocolate fruit crumble topping
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 224.5
- Total Fat: 11.4 g
- Cholesterol: 27.3 mg
- Sodium: 76.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g
View full nutritional breakdown of Chocolate fruit crumble topping calories by ingredient
Introduction
This topping is perfect for making peach or berry crumble (or go crazy and use both!).I use two cans of peaches in fruit juice, or 1 can plus frozen berries most often when I make this.
Note that the fruit is not included in the calculations. Add that separately to your tracker to capture what you've used. This topping is perfect for making peach or berry crumble (or go crazy and use both!).
I use two cans of peaches in fruit juice, or 1 can plus frozen berries most often when I make this.
Note that the fruit is not included in the calculations. Add that separately to your tracker to capture what you've used.
Number of Servings: 4
Ingredients
-
Rolled Oats, 0.5 cup
Brown Sugar, .25 cup, unpacked
Cocoa, dry powder, unsweetened, 2 tbsp
Flour, white, .5 cup
Butter, salted, 50 grams
Tips
Don't forget to track your fruit!
This is also really good made with wholemeal flour, but I didn't have it on hand today when I made it, or the recipe would have been calculated on that. :)
Directions
Mix together dry ingredients.
Melt butter and mix through the dry ingredients. Feel free to get your fingers in there to ensure it's evenly mixed.
Put your chosen fruit into the base of a pyrex loaf dish and sprinkle topping over evenly.
Bake for 30 minutes at 190degC.
Serving Size: 4 servings approx 1 cup each
Melt butter and mix through the dry ingredients. Feel free to get your fingers in there to ensure it's evenly mixed.
Put your chosen fruit into the base of a pyrex loaf dish and sprinkle topping over evenly.
Bake for 30 minutes at 190degC.
Serving Size: 4 servings approx 1 cup each