Rosemary Quiona and Brown Rice with Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 2.7 g
  • Cholesterol: 42.6 mg
  • Sodium: 42.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.8 g

View full nutritional breakdown of Rosemary Quiona and Brown Rice with Shrimp calories by ingredient
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Number of Servings: 1

Ingredients

    Quiona
    Brown Rice
    Rosemary
    Cayenne
    Shrimp

Directions



Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user HELENACAVANAUGH.

TAGS:  Fish | Dinner | Fish Dinner |

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