Europeon Dill Toast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 5.7 g
  • Cholesterol: 58.3 mg
  • Sodium: 691.8 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Europeon Dill Toast calories by ingredient



Number of Servings: 1

Ingredients

    1 piece gluten - free sandwich bread
    2 tbsp Dill seasoning
    1 tsp yellow mustard
    3 garlic cloves - 4 slices per clove.
    2 slices Turkey breast - oven roasted.

    This recipe requires that one creates an open-face sandwich, and using only one piece of bread. This is because a) the recipe is europeon and b) for calorie intake benefits.

    This open faced one halfed sandwich is a delicious snake with a bit of zing. It has garlic, and dill which are great for digestion.

Directions

First toast the gluten-free bread, and then sprinkle dill on toast. Add a tsp of yellow mustard and completely spread it out so that not one spot has too much mustard. Chop garlic cloves - 4 slices per clove. Place garlic on bread evening. Add two slices of turkey breast and sprinkle the rest of the dill on top.

Wala :)

Number of Servings: 1

Recipe submitted by SparkPeople user LUXURYBLONDE.