Kentucky Hot Brown Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 584.7
- Total Fat: 33.2 g
- Cholesterol: 217.3 mg
- Sodium: 1,340.7 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 0.7 g
- Protein: 38.9 g
View full nutritional breakdown of Kentucky Hot Brown Bake calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz package refrigerated crescent rolls
1 lb. package smoked turkey lunch meat
8 slices cooked bacon
8 slices Swiss cheese
3 Roma tomatoes, sliced thin
4 eggs, beaten
4 tbsp miracle whip
Tips
eatathomecooks dot com/2012/09/kentucky-hot-brown-bake.html
I added a layer of miracle whip to the bottom roll layer.
Directions
-Unroll the crescent dough and separate into 2 squares.
-Place one square in bottom of 8" pan that is greased or lined with parchment paper.
-Press dough to fit pan.
-Layer with half the turkey, bacon, cheese and tomatoes.
-Pour half the eggs over the top.
-Repeat the layers.
-Top with remaining dough square.
-Pour remaining eggs over top.
-Bake at 350 for 20 minutes, covered with foil. -Remove foil and bake another 20-25 minutes.
-Let sit at room temp for 15-20 minutes before serving.
Serving Size: Cut evenly into 6 squares
Number of Servings: 6
Recipe submitted by SparkPeople user KATHY_NATURELVR.
-Place one square in bottom of 8" pan that is greased or lined with parchment paper.
-Press dough to fit pan.
-Layer with half the turkey, bacon, cheese and tomatoes.
-Pour half the eggs over the top.
-Repeat the layers.
-Top with remaining dough square.
-Pour remaining eggs over top.
-Bake at 350 for 20 minutes, covered with foil. -Remove foil and bake another 20-25 minutes.
-Let sit at room temp for 15-20 minutes before serving.
Serving Size: Cut evenly into 6 squares
Number of Servings: 6
Recipe submitted by SparkPeople user KATHY_NATURELVR.