tomato onion arugula bacon spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 426.9
- Total Fat: 13.0 g
- Cholesterol: 13.9 mg
- Sodium: 333.6 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 7.3 g
- Protein: 21.0 g
View full nutritional breakdown of tomato onion arugula bacon spaghetti calories by ingredient
Introduction
tomato and onions are roasted for sweetness, bacon adds smoky saltiness and arugula is peppery. tomato and onions are roasted for sweetness, bacon adds smoky saltiness and arugula is peppery.Number of Servings: 6
Ingredients
-
2 tsp olive oil
2 pints cherry tomatoes
1 red onion chopped
1 tsp salt
1 tsp sugar
6 slices bacon
3 cloves garlic
1 cup arugula
1-2 tbsp pesto genovese to taste
2 oz shredded Parmesan/reggiano
1 box barilla plus spaghetti
red pepper to taste
Directions
Boil Pasta. Slice tomatoes in halves, chop red onion, combine with olive oil, salt, sugar in baking pan and roast at 400 for 20 minutes. Broil an additional 3 minutes or until tomato skins are bubbly/crisp, then keep warm. Cook bacon in saucepan till crispy, remove and add garlic to hot bacon fat, then stir in onion/tomato mixture. Crumble bacon and add to saucepan. Once pasta is cooked drain but reserve 1/2 cup pasta water, toss pasta with contents of saucepan, add pasta water, arugula and Parmesan to taste.
Serving Size: makes 4-8 servings depending on how hungry you are
Serving Size: makes 4-8 servings depending on how hungry you are
