Crockpot Chicken Tikka Masala
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 235.1
- Total Fat: 10.0 g
- Cholesterol: 85.1 mg
- Sodium: 1,417.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.9 g
- Protein: 22.1 g
View full nutritional breakdown of Crockpot Chicken Tikka Masala calories by ingredient
Number of Servings: 8
Ingredients
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For the chicken:
1 package chicken thighs (10), diced
1 cup plain greek yogurt
1 Tbsp cumin
1 Tbsp coriander
1 Tbsp salt
1 whole jalapeno
For the sauce:
1 large onion, diced
6 cloves garlic, minced
2 inch chunk of ginger root, peeled & minced
3 Tbsp garam masala
1 28oz can crushed tomatoes
1 Tbsp sugar
1 tsp salt
.25 coconut cream (canned)
Directions
Dice the chicken into inch chunks, empty into crockpot, cover with cumin, coriander, salt and yogurt and toss until well mixed. Stem the jalapeno, slit the sides and place on top.
In large skillet, saute the onion and garlic in butter until soft. Add ginger and garam masala and cook until fragrant (about a minute). Add tomatoes, sugar and salt. Stir until hot.
Pour the sauce over the chicken and mix well. Set crockpot for 4-5 hours on low. At end of cooking time, stir in coconut cream and let sit for 10 minutes.
Serving Size: Makes 2 quarts. 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user COCO1973.
In large skillet, saute the onion and garlic in butter until soft. Add ginger and garam masala and cook until fragrant (about a minute). Add tomatoes, sugar and salt. Stir until hot.
Pour the sauce over the chicken and mix well. Set crockpot for 4-5 hours on low. At end of cooking time, stir in coconut cream and let sit for 10 minutes.
Serving Size: Makes 2 quarts. 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user COCO1973.