Chicken and Vegetable Stuffed Portobella mushroom caps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 4.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 122.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Chicken and Vegetable Stuffed Portobella mushroom caps calories by ingredient

Number of Servings: 4


    Mixture of yellow, red, and orange bell pepper
    Fresh Spinach leafs
    Brown rice
    Italian cheeses
    Chicken Breast
    Portobello Mushroom Caps


Boil Chicken with seasoning, so that you can shred it.
Once cooked shred
Mix together all ingredients in a bowl'
spray cookie sheet with olive oil
Add salt and pepper to taste
Stuff each mushroom cap and sprinkle a little cheese on top
Bake at 325 for 10-15 min until cheese is melted
Pair with a veggie or a nice side salad

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KEISHAREID2014.