Slow Cooker Short Ribs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 15.4 g
  • Cholesterol: 79.0 mg
  • Sodium: 760.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.3 g

View full nutritional breakdown of Slow Cooker Short Ribs calories by ingredient

Number of Servings: 5


    15 oz Beef short rib
    19 oz can Aylmer Diced Tomatoes
    1 tbsp Ketchup
    1.5 tsp dry mustard powder
    3 tsp Worcestershire Sauce
    1 tsp Salt
    .5 tsp Hot Pepper Sauce
    1 dash Pepper
    1 medium cooking onion, diced


Remove visible fat from short ribs and cut into 5 portions. Brown all sides in 1 tsp oil over medium high heat. Meanwhile, combine remaining ingredients in slow cooker, mixing well. Add browned meat. Pour about 1/4 cup water into pan, and scrape up browned bits. Pour pan scrapings into crock pot. Stir. ensure all meat is just covered with liquid. Cover and cook on low heat setting for 8 hours.

Serving Size: Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KATHRYN592.