Gluten-Free Grilled Tilapia Tacos

Gluten-Free Grilled Tilapia Tacos

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 6.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 147.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.6 g

View full nutritional breakdown of Gluten-Free Grilled Tilapia Tacos calories by ingredient
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Introduction

You've had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add toppings so everyone's taste buds are happy. You've had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add toppings so everyone's taste buds are happy.
Number of Servings: 5

Ingredients

    1 package Gorton’s Grilled Signature Tilapia (2 fillets)
    5 corn taco shells (gluten free)
    1 cup lettuce shredded
    2 tomatoes chopped
    1/2 cup Mexican blend cheese shredded
    1 jalapeno chopped (optional)

Directions

Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips.

Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.


Serving Size: Makes 5 tacos

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Member Ratings For This Recipe

  • I love grilling my jalapenos before using and like to ad finely chopped green olives for a twist. - 2/20/15

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  • My DH catches fresh fish on an almost daily basis, so when I make these, it will be with his "Catch of the Day." - 2/20/15

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  • These were tasty but seemed to be a really skimpy portion of fish. I might try these again using a whole fish filet as opposed to 2/5! - 2/20/15

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