Gluten-Free Grilled Tilapia Tacos

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 133.9

Total Fat: 6.2 g
Cholesterol: 20.0 mg
Sodium: 147.2 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.3 g
Protein: 9.6 g

View full nutritional breakdown of Gluten-Free Grilled Tilapia Tacos calories by ingredient

Introduction

You've had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add toppings so everyone's taste buds are happy. You've had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add toppings so everyone's taste buds are happy.

Minutes to Prepare: 7

Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 package Gorton’s Grilled Signature Tilapia (2 fillets)

5 corn taco shells (gluten free)

1 cup lettuce shredded

2 tomatoes chopped

1/2 cup Mexican blend cheese shredded

1 jalapeno chopped (optional)

Directions

Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips.

Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.

Serving Size: Makes 5 tacos