Vegan Homemade Tortilla Chips

4 of 5 (37)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 426.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Vegan Homemade Tortilla Chips calories by ingredient

This is a Recipe (what's this)


Watch the game with these healthy snacks! Watch the game with these healthy snacks!


    1 (12 ounce) package corn tortillas 1 tablespoon olive oil (or olive oil flavored cooking spray) 3 tablespoons lime juice 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt


1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, dips, garnishes or guacamole.

Makes 6 (approx. 2 oz) servings.

TAGS:  Snacks |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    7 of 7 people found this review helpful
    I make homemade tortilla chips, Try splenda and cinnamon on them and spray with Can't believe its not butter spray and bake. 350 for about 10 minutes. - 4/29/09

  • no profile photo

    Very Good
    5 of 5 people found this review helpful
    I make my chips in the Micro wave. Place the corn tortilla on a square of folded parchment paper and nuke for about 115 seconds or so. I don't use the oil and no salt. Usually dips have enuf salt for me. Then just break them into chips. - 7/8/08

  • no profile photo

    Very Good
    4 of 5 people found this review helpful
    Very good, something I do when I have time for those times we bring home Mexican food so I can enjoy the salsa without the greasy's an idea for those concerned about salt..don't use it instead of complaining the recipe uses too much.....geez! - 1/5/09

  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    I've made this recipe before without using any oil or the spices and it is good too. Simple, squeeze the juice from a room-temperature lime into a bowel, use well-washed hands to "Paint" the tortilla, cut in wedges, sprinkle with salt, and follow the rest of the recipe. Yum! - 1/4/09

  • no profile photo

    3 of 3 people found this review helpful
    GREAT! I loved these. I made them just as the recipe said. I would make these again trying the cinnamon and Splenda. - 7/8/09