Vegan Homemade Tortilla Chips
Nutritional Info
- Amount Per Serving
- Calories: 148.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 426.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.8 g
- Protein: 3.4 g
View full nutritional breakdown of Vegan Homemade Tortilla Chips calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
Watch the game with these healthy snacks! Watch the game with these healthy snacks!Ingredients
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1 (12 ounce) package corn tortillas 1 tablespoon olive oil (or olive oil flavored cooking spray) 3 tablespoons lime juice 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, dips, garnishes or guacamole.
Makes 6 (approx. 2 oz) servings.
2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, dips, garnishes or guacamole.
Makes 6 (approx. 2 oz) servings.
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