English Tea Cakes
Nutritional Info
- Servings Per Recipe: 52
- Amount Per Serving
- Calories: 89.5
- Total Fat: 8.3 g
- Cholesterol: 18.8 mg
- Sodium: 50.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of English Tea Cakes calories by ingredient
Number of Servings: 52
Ingredients
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2 c butter, softened
1 c sugar
2 tsp vanilla extract
52 pecan halves, toasted
mini paper muffin cups
Directions
1. In a large mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour. Drop by heaping tablespoonfuls into miniature muffin cups; flatten slightly. Press a walnut half into the center of each.
Bake at 350 degrees F for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
In my experience, these take much longer to make. It's more like 30 minutes prep time and 30 minutes bake time, but I always bake them in 10 minute increments to be sure they don't over cook.
Makes 52- 1 serving crumpets.
Number of Servings: 52
Recipe submitted by SparkPeople user KYAHSMUM.
Bake at 350 degrees F for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
In my experience, these take much longer to make. It's more like 30 minutes prep time and 30 minutes bake time, but I always bake them in 10 minute increments to be sure they don't over cook.
Makes 52- 1 serving crumpets.
Number of Servings: 52
Recipe submitted by SparkPeople user KYAHSMUM.
Member Ratings For This Recipe
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BRAVELUTE
