English Tea Cakes

English Tea Cakes
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Nutritional Info
  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 8.3 g
  • Cholesterol: 18.8 mg
  • Sodium: 50.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of English Tea Cakes calories by ingredient
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Number of Servings: 52


    2 c butter, softened
    1 c sugar
    2 tsp vanilla extract
    52 pecan halves, toasted
    mini paper muffin cups


1. In a large mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour. Drop by heaping tablespoonfuls into miniature muffin cups; flatten slightly. Press a walnut half into the center of each.

Bake at 350 degrees F for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.

In my experience, these take much longer to make. It's more like 30 minutes prep time and 30 minutes bake time, but I always bake them in 10 minute increments to be sure they don't over cook.

Makes 52- 1 serving crumpets.

Number of Servings: 52

Recipe submitted by SparkPeople user KYAHSMUM.

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Member Ratings For This Recipe

  • My recipe calls for 4 cups flour. I mix up 4 cups of nut and seed meals: almond, hazelnut, coconut flour, pea protein, and use no wheat flour. I also add 2 eggs. A wonderful cookie! - 12/8/14

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