Gluten Free Grain Bread (bread maker)

530ml water
80ml oil
3 large eggs
1 teaspoon white vinegar
450g brown rice flour
70g besan
150g arrowroot or tapioca flour
2 teaspoons Xanthan gum
3 teaspoon brown sugar
11/2 teaspoon
2 tablespoon linseeds
2 tablespoon sunflower
2 tablespoon chia
3 teaspoon yeast

1) place first 4 ingredients into baking pan in order with water
2)combine remaining ingredients in a large bowl mixed well then transfer into baking pan wipe any-spills from outside of the pan
3) place bread pan into bread maker and close the lid.
4)when the beeper alerts you that fruit nut dispenser has dispensers open lid .




i cook it in a bread maker but can be hand made & oven backed

Serving Size: 12 slice 1/2 inch a slices

Number of Servings: 1

Recipe submitted by SparkPeople user TANYABELBAILEY.