Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,916.9
Total Fat 142.8 g
Saturated Fat 23.8 g
Polyunsaturated Fat 14.1 g
Monounsaturated Fat 71.4 g
Cholesterol 810.0 mg
Sodium 4,945.4 mg
Potassium 1,674.1 mg
Total Carbohydrate 519.3 g
Dietary Fiber 50.6 g
Sugars 9.5 g
Protein 73.1 g
Vitamin A 24.0 %
Vitamin B-12 42.0 %
Vitamin B-6 179.1 %
Vitamin C 0.0 %
Vitamin D 16.3 %
Vitamin E 75.1 %
Calcium 25.6 %
Copper 67.0 %
Folate 43.4 %
Iron 73.1 %
Magnesium 135.0 %
Manganese 946.6 %
Niacin 142.6 %
Pantothenic Acid 100.8 %
Phosphorus 188.8 %
Riboflavin 75.1 %
Selenium 87.2 %
Thiamin 142.0 %
Zinc 89.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Grain Bread (bread maker)

View the full Gluten Free Grain Bread (bread maker) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Grain Bread (bread maker)

1,634 calories of Rice flour, brown, (450 grams)

716 calories of Olive Oil, (6 tbsp)

594 calories of Arrowroot flour, (1.30 cup)

389 calories of Linseed, pumpkin, sesame seed & sunflower kernal mix., (65 gram(s))

270 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (3 serving)

210 calories of Besan (Gram Flour), (0.70 cup)

70 calories of Xanthan Gum, (2 tbsp)

23 calories of Brown Sugar, (2 tsp unpacked)

12 calories of Yeast Bakers Dried ( tsp = 4g), (4 gram(s))

0 calories of (C) Vinegar, White (Gr Value), (0.50 tbsp)

0 calories of Salt, (2 tsp)

0 calories of Water, tap, (530 mL)


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