Cranberry Chicken


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 4.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,828.0 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.0 g

View full nutritional breakdown of Cranberry Chicken calories by ingredient



Number of Servings: 5

Ingredients

    dry onion soup mix
    whole canned cranberry sauce
    chicken
    free french dressing
    brown rice (2 of the boil in the bag) --however this is not factored into the calories for the receipe

Directions

makes 5 servings

Mix dry onion soup mix, a can of whole canned cranberry sauce, and a small bottle of free french dressing in a bowl. Defrost chicken and lay in a casserole dish. Pour mixture over chicken breast. Stick in the oven at 350 for 1 hour. Serve over brown rice.

Number of Servings: 5

Recipe submitted by SparkPeople user DNIXBU.

Member Ratings For This Recipe


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    Good
    My daughters and I really enjoyed this! - 1/26/09


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    bettylou39 I getting ready to make this I'm going to cut upthe chicken and lay it flat so all the ingredents will stay on all these pieces, don't that seam like the right thing?. - 4/18/08


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    Very Good
    The directions are not very clear but i figured it out. - 4/17/08


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    This sounds great, but the sodium would make anyone's cholesterol go sky high. Sorry, can't make this. - 4/13/08


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    Could we please get some directions on how to prepare this dish? - 4/8/08