Cranberry Chicken


4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 4.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,828.0 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.0 g

View full nutritional breakdown of Cranberry Chicken calories by ingredient
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Number of Servings: 5

Ingredients

    dry onion soup mix
    whole canned cranberry sauce
    chicken
    free french dressing
    brown rice (2 of the boil in the bag) --however this is not factored into the calories for the receipe

Directions

makes 5 servings

Mix dry onion soup mix, a can of whole canned cranberry sauce, and a small bottle of free french dressing in a bowl. Defrost chicken and lay in a casserole dish. Pour mixture over chicken breast. Stick in the oven at 350 for 1 hour. Serve over brown rice.

Number of Servings: 5

Recipe submitted by SparkPeople user DNIXBU.

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