B&J Coffee Ice Cream Homemade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 13.5 g
  • Cholesterol: 104.5 mg
  • Sodium: 47.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of B&J Coffee Ice Cream Homemade calories by ingredient
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Number of Servings: 8


    2 Large Eggs
    3/4 cup plus 2 tbsp Sugar
    2 Cups heavy or whipping cream
    1 cup whole milk
    3 tbsp good quality freeze-dried coffee


1. Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add cream, milk and 2 tbsp of the coffee and whisk to blend.
2. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
3. After the ice cream stiffens (about 2 minutes before it's done) add the remaining 1 tbsp coffee, then continue freezing until ice cream is ready.

Serving Size: Makes 8, 1/2-cup servings

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