Homemade Vegetable Broth Poweder
Nutritional Info
- Servings Per Recipe: 141
- Amount Per Serving
- Calories: 7.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 436.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
View full nutritional breakdown of Homemade Vegetable Broth Poweder calories by ingredient
Introduction
Tastes like chicken broth. Tastes like chicken broth.Number of Servings: 141
Ingredients
-
Nutritional Yeast, 2 c.
Salt, .5 cup
Onion powder, 2 tbsp
Tumeric, 1 tbsp
Dill weed, dried, 2 tsp
Marjoram (dried), 2 tsp
Lemon Peel - Dehydrated, 2 tsp
Celery Seed, 1 tsp
Thyme, ground, 1 tsp
Parsley, dried, 1 tbsp
Directions
Place all ingredients, except parsley, in a blender in the listed order. Blend until powdered together.
Add parsley and pulse to chop. Store in an airtight container indefinitely.
To make vegetable broth, combine 1 tsp of powder with 1 cup of water.
Serving Size: 1 tsp
Number of Servings: 141
Recipe submitted by SparkPeople user ZABINAS.
Add parsley and pulse to chop. Store in an airtight container indefinitely.
To make vegetable broth, combine 1 tsp of powder with 1 cup of water.
Serving Size: 1 tsp
Number of Servings: 141
Recipe submitted by SparkPeople user ZABINAS.