Lemon Cookie Crisps


4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 2.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 78.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Lemon Cookie Crisps calories by ingredient
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Introduction

Yummy Lemon Cookies Yummy Lemon Cookies
Number of Servings: 48

Ingredients

    1 pkg. Pillsbury Moist Supreme Lemon Premium Cake mix
    1/4 Cup Oil
    2 eggs
    1/4 Cup Sugar
    1 Cup Powdered Sugar
    2 to 3 Tbsp. lemon juice

Directions

Heat oven to 375. In large bowl, combine cake mix, oil and eggs; stir wth spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Place sugar in shallow dish and dip bottom of a glass into sugar and use to flatten cookies to 1/4 inch thickness.

Bake at 375 for 5 to 7 minutes or until edges are light golden brown. Cool 1 minute, remove from cookie sheet.

In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.

Makes about 4 dozen cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user MARIAH1797.

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Member Ratings For This Recipe


  • Incredible!
    So tasty! - 8/12/18

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  • Good
    I didn't use the sugar or the icing and it was plenty sweet, but very hard to get 48 cookies - 3/30/09

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  • Incredible!
    Excellent and so easy. I had tried a similar cookie recipe starting with cake mix but it didn't turn out this well. I didn't make the glaze, but I might try it next time. - 3/15/09

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  • Very Good
    Very healthy with a sweet, filling taste! - 5/3/08

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