Cream of Chicken and Rice Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 396.4
  • Total Fat: 10.1 g
  • Cholesterol: 75.8 mg
  • Sodium: 895.7 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.2 g

View full nutritional breakdown of Cream of Chicken and Rice Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick Chicken and Rice meal. Quick Chicken and Rice meal.
Number of Servings: 2


    8 Ounces of Frozen Chicken Breast, No skin
    1 Cup of Kraft Minute Brown rice
    1 Cup of Cream of Chicken soup (without water added)


In a skillet put the chicken and start to heat. Once it starts to turn "white" put in the cream of chicken soup. While the chicken is cooking, cook the minute rice in a separate pan as directed on the box. Once the chicken is fully cooked add the rice to the mix and stir it up. Divide it in half and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user PEERPUL.

Rate This Recipe