Seafood Stuffing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 3.4 g
  • Cholesterol: 28.1 mg
  • Sodium: 216.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Seafood Stuffing calories by ingredient
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Number of Servings: 4

Ingredients

    2 Tbsp Greek Yogurt
    2 oz shrimp chopped
    6 Tbsp croutons
    .25 cup shredded cheese

Directions

mix yogurt, chopped shrimp, croutons and shredded cheese. add seasoning as desired. let sit in fridge for about an hour or until croutons soften. use as stuffing for fish, etc.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MVCARRICO.

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