Blueberry ricotta pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 3.6 g
  • Cholesterol: 61.6 mg
  • Sodium: 441.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Blueberry ricotta pancakes calories by ingredient



Number of Servings: 10

Ingredients

    ngredients:
    *Whole Wheat Flour, 1.25 cup (remove)
    Baking Soda, 3 tsp (remove)
    Granulated Sugar, 12 tsp (remove)
    Blueberries, fresh, 1 cup (remove)
    Ricotta Cheese, part skim milk, 1 cup (remove)
    Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)
    Silk cashew milk unsweetened, 8 oz (remove)

Directions



Serving Size: 10 pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user DANCERGIRL27.