Blueberry ricotta pancakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 132.5
- Total Fat: 3.6 g
- Cholesterol: 61.6 mg
- Sodium: 441.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.2 g
- Protein: 6.5 g
View full nutritional breakdown of Blueberry ricotta pancakes calories by ingredient
Number of Servings: 10
Ingredients
-
ngredients:
*Whole Wheat Flour, 1.25 cup (remove)
Baking Soda, 3 tsp (remove)
Granulated Sugar, 12 tsp (remove)
Blueberries, fresh, 1 cup (remove)
Ricotta Cheese, part skim milk, 1 cup (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)
Silk cashew milk unsweetened, 8 oz (remove)
Directions
Serving Size: 10 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user DANCERGIRL27.