Light Salmon Cakes & tartar sauce

Light Salmon Cakes & tartar sauce
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 9.0 g
  • Cholesterol: 57.5 mg
  • Sodium: 507.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.4 g

View full nutritional breakdown of Light Salmon Cakes & tartar sauce calories by ingredient


Introduction

These patties do NOT have egg added into them & are very light & easy to fix. These patties do NOT have egg added into them & are very light & easy to fix.
Number of Servings: 4

Ingredients


    *Kraft Fat Free Mayonaise Dressing, 8 tbsp
    Capers, canned, 1 tbsp, drained
    Lemon juice, 1 tbsp
    Pink Salmon (canned), 14.75 oz
    Scallions, raw, 1 medium (4-1/8" long) chopped
    *Celery (1 Stalk), finely chopped
    *Safeway Dried Bread Crumbs, 0.5 cup
    Hot Pepper Sauce, Few Drops
    *Canola Oil, 2 1tsp

Directions

Tartar Sauce:
Stir together 1/3 cp mayo, capers, & lemon juice. Cover & refrigerate until ready to serve.
Cakes:
Mash salmon with bones in a large bowl with fork. Stir remaining 3 TBS mayo, scallion,celery, 3TBS breadcrumbs & hot sauce. Cover & refrigerate until firm (1 hr) or overnight.
To Cook:
Shape into 4 patties. Spread remaining 1/4 cp breadcrumbs on sheet of wax paper & heat oil in skillet over medium heat. Coat patties with bread crumbs on both sides. Cook in skillet until heated through, about 5 to 8 minutes per side. Serve with tartar sauce.

Serving Size: makes 4 individual servings

Number of Servings: 4

Recipe submitted by SparkPeople user EWAGNEV493.