Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.7
Total Fat 9.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.2 g
Cholesterol 57.5 mg
Sodium 507.1 mg
Potassium 357.4 mg
Total Carbohydrate 13.0 g
Dietary Fiber 1.1 g
Sugars 2.8 g
Protein 22.4 g
Vitamin A 2.0 %
Vitamin B-12 76.6 %
Vitamin B-6 16.0 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 25.6 %
Copper 6.0 %
Folate 4.8 %
Iron 7.6 %
Magnesium 9.3 %
Manganese 1.5 %
Niacin 34.4 %
Pantothenic Acid 5.8 %
Phosphorus 34.6 %
Riboflavin 11.9 %
Selenium 49.6 %
Thiamin 1.9 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Salmon Cakes & tartar sauce

View the full Light Salmon Cakes & tartar sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Salmon Cakes & tartar sauce

145 calories of Pink Salmon (canned), (3.69 oz)

42 calories of Safeway Dried Bread Crumbs, (0.13 cup)

20 calories of Kraft Fat Free Mayonaise Dressing, (2 tbsp)

20 calories of Canola Oil, (0.50 1tsp)

2 calories of Celery (1 Stalk), (0.25 serving)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Hot Pepper Sauce, (0.25 tsp)


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