Savory Italian Chicken & Cabbage Soup

3 cup, shredded Cabbage, savoy, fresh
1 clove Garlic
1 serving 2 tsp Italian Seasoning
3.50 oz Chicken Breast
2 cup Swanson Natural Goodness Chicken Broth
2 tsp Mrs Dash Tomato Basil Garlic Seasoning Blend
0.75 cup Happy Harvest Fire Roasted Diced Tomatoes with Seasonings
.3333 tbsp Carrington Farms Organic Coconut Oil

Season 3.5 oz of chicken breast with Mrs Dash Tomato Basil Garlic seasoning and saute in coconut oil over medium high heat until browned. Set aside(the chicken can be made in advance and frozen or refrigerated to make prep time quicker). Add chicken broth to a medium sauce pan and bring to a boil. Add fire roasted tomatoes, chopped or pressed garlic clove, Italian seasoning and salt & pepper to taste. Add cabbage (1 cup unchopped= 3 -4 cups shredded/chopped). Stir cabbage into the broth and cover with a lid for 25 minutes, stirring once or twice. Add chopped chicken, cover with lid and cook for an additional 20 minutes.

Serving Size: 1