Cherry Tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 11.6 g
  • Cholesterol: 9.9 mg
  • Sodium: 691.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Cherry Tomato Pasta calories by ingredient


Introduction

Cherry Tomato Pasta Cherry Tomato Pasta
Number of Servings: 4

Ingredients

    908 grams Red Ripe Tomatoes
    227 grams Whole Wheat Spaghetti, cooked (pasta)
    2 tbsp Olive Oil
    5 clove Garlic
    25 leaves Basil
    .75 tsp Salt
    .5 cup Parmesan Cheese, grated

Directions

cook pasta (just under cooked), reserve pasta water
saute garlic until soft on medium heat
add tomatoes and salt, turn up to medium-high heat, cook 2 minutes
add 1/2 cup pasta water, bring mixture to a boil and then reduce to simmer
cook until about 1/2 the tomatoes are burst
remove from heat
add basil and parmesan, toss to coat
add more water if needed
add salt and pepper to taste
add more parmesan as garnish if desired

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user VERONICAJSTEW.

TAGS:  Vegetarian Meals |