GI Chocolate Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.4
- Total Fat: 6.1 g
- Cholesterol: 1.4 mg
- Sodium: 265.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.4 g
- Protein: 5.0 g
View full nutritional breakdown of GI Chocolate Zucchini Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 c whole wheat flour
1/2 c oat bran
1/2 c cocoa powder
1/4 c wheat germ
2 tsp baking powder
1 tsp baking soda
1/4 t salt
3/4 c Splenda, brown sugar blend
1 c 1% milk
1/2 c liquid egg
1/4 c canola oil
1 Tbsp vanilla
2 c grated zucchini
Directions
WW points - 3
1 Preheat oven to 400F. Line 12 muffin tins with paper liners or spray.
2. In large bowl, combine flour, oat bran, cocoa, wheat germ, baking powder, baking soda & salt.
3. In another bowl, whisk together Splenda brown sugar blend, milk, egg, oil & vanilla. Stir into flour mixture. Add zucchini and stir until ingredients are just moistened. Divide batter among muffin tins. bake for 20 minutes or until cake tester inserted in centre comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user BARBMCQ.
1 Preheat oven to 400F. Line 12 muffin tins with paper liners or spray.
2. In large bowl, combine flour, oat bran, cocoa, wheat germ, baking powder, baking soda & salt.
3. In another bowl, whisk together Splenda brown sugar blend, milk, egg, oil & vanilla. Stir into flour mixture. Add zucchini and stir until ingredients are just moistened. Divide batter among muffin tins. bake for 20 minutes or until cake tester inserted in centre comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user BARBMCQ.