Chicken Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 7.1 g
  • Cholesterol: 60.8 mg
  • Sodium: 1,187.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.0 g

View full nutritional breakdown of Chicken Corn Chowder calories by ingredient


Introduction

Smoky roasted chicken and corn chowder. My fav! Smoky roasted chicken and corn chowder. My fav!
Number of Servings: 6

Ingredients

    107 gram(s) Bacon Maple Leaf - 3 Slices (by ERICAB9)
    1 cup, chopped Onions, raw
    .5 cup, diced Celery, raw
    74 gram(s) bell pepper, red, sweet, raw
    2 tsp Garlic
    4 tsp Thyme, fresh
    1.5 cup Campbell's Chicken Broth
    12 fl oz Milk, canned, evaporated, nonfat
    2 cup Hunt's Fire Roasted Diced Tomato
    1.75 cup Del Monte Sweet Corn Cream Style
    16 ounces Chicken Breast (cooked), no skin, roasted
    1 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce
    2 Tbsp AP flour

Tips

Great way to use up leftover turkey or quick start with a store bought roasted chicken or precooked chicken breast.


Directions

Cook chopped bacon in a large, nonstick soup pot over medium-high heat until lightlty browned but not crisp. Stir in onions, celery, red pepper, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.

Add thyme, and 2Tbsp AP flour. Mix well. Stir inb broth and evaporated milk. Bring mixture to a gentle boil and stir continuously until soup thickens slightly. Reduce heat to medium-low. Stir in remaining ingredients. Cover and let simmer for 10 minutes, stirring occassionally. Serve hot.


Serving Size: These are large servings...about 2 cups per serving

Number of Servings: 6

Recipe submitted by SparkPeople user HAYCARRIE.

TAGS:  Poultry |