Low Fat Veggie Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 13.8 g
  • Cholesterol: 20.1 mg
  • Sodium: 1,146.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Low Fat Veggie Dip calories by ingredient


Introduction

This veggie dip is delicious with celery, carrots, broccoli, or on baked potatoes. Easy to make and store. This veggie dip is delicious with celery, carrots, broccoli, or on baked potatoes. Easy to make and store.
Number of Servings: 1

Ingredients

    1 cup (8 fl oz) Yogurt, plain, low fat
    3 tsp Kernel Season's Parmesan & Garlic seasoning (by VICKIE11963)
    1 tbsp Hellmann's Mayonaise

Directions

Mix all ingredients thoroughly. Store in air tight container for up to a week.

Serving Size: 16

Number of Servings: 1

Recipe submitted by SparkPeople user SHASHI11962.

TAGS:  Snacks |