Porcupine Meatballs- 4 meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 234.1
- Total Fat: 15.3 g
- Cholesterol: 79.9 mg
- Sodium: 473.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 15.7 g
View full nutritional breakdown of Porcupine Meatballs- 4 meatballs calories by ingredient
Introduction
Tender Porcupine Meatballs Tender Porcupine MeatballsNumber of Servings: 6
Ingredients
-
16 oz 80/20 ground beef chuck
1 cup Rice | Minute | White Rice (Cooks in 5 Minutes)
1 large Egg, fresh, whole, raw
1 tsp or 1 packet Yellow Mustard
.15 serving Red Bell Pepper 1 large (3 3/4 long, 3" dia.)
1 tsp Salt
.50 tsp Pepper, black
Directions
Cook minute rice as instructed. Mix all ingredients in a bowl. Stir together and roll into small little balls. Place them in a skillet and cook on low heat with cover on skillet for around 12 minutes, cooking all parts of the meatball until golden brown. Remove from heat and serve with brown gravy or tomato sauce base.
Serving Size: Makes 6 servings- 4 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYHONEY2.
Serving Size: Makes 6 servings- 4 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYHONEY2.