Peanut Butter chocolate banana mini muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 63
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 0.8 g
  • Cholesterol: 5.1 mg
  • Sodium: 20.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Peanut Butter chocolate banana mini muffins calories by ingredient


Introduction

A light nutritious muffin, sure to satisfy your sweet tooth. Great for Breakfast. A light nutritious muffin, sure to satisfy your sweet tooth. Great for Breakfast.
Number of Servings: 63

Ingredients

    3 medium (7" to 7-7/8" long) Banana, fresh
    3 tbsp JIF creamy peanut butter
    0.25 cup Unsweetened Apple Sauce
    .25 cup Granulated Sugar
    .25 cup, packed Brown Sugar
    2 oz Plain non fat yogurt
    2 medium Egg, fresh, whole, raw
    5 tbsp Ground Flax Seed Meal
    0.75 cup Whole Wheat Flour
    1 cup Flour, white
    .5 tsp Baking Powder
    .5 tsp Baking Soda
    2 tbsp Cocoa, dry powder, unsweetened
    .25 cup Honey
    1 1Tbs Canola Oil

Tips

Bake for 12 or 18 minutes. 3 Mini-Muffins equals 1 large muffin


Directions

mix wet ingredients, mix dry ingredients, fold together. Spray mini muffin tins with cooking spray. Bake mini muffins at 350 for 12 minutes. Bake large muffins at 350 degrees for 18 minutes.

Serving Size: makes 63 mini muffins or 21 large muffins

Number of Servings: 63

Recipe submitted by SparkPeople user HALLOWEENJEN.

TAGS:  Snacks |