Slow Cooker Minestrone Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 600.4 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 8.9 g

View full nutritional breakdown of Slow Cooker Minestrone Soup calories by ingredient


Minestrone Soup Minestrone Soup
Number of Servings: 6


    4 cup Wegmans Low Sodium Vegetable Stock (by TOASTRUN)
    2 cup (8 fl oz) Water, tap
    3.63 cup Canned Tomatoe - Alymer diced (by MAAYOTTE)
    2 serving Celery Raw 1/2 cup diced - 51g (by TVILLEJIM)
    1 cup, chopped Carrots, raw
    1 cup, chopped Onions, raw
    1 tbsp Parsley
    .50 tbsp Basil
    1 tsp Oregano, ground
    1 tsp Rosemary
    .50 tsp Thyme, ground
    2 tsp, crumbled Bay Leaf
    1 serving Stevia in the Raw
    .63 cup, sliced Zucchini
    4 clove Garlic
    1 cup Beans, white
    1 cup Beans, red kidney
    2 cup Spinach, fresh
    1 serving Mueller Small Sea Shell Pasta (1/2 cup dry)


Can add grated Romano or Parmesan before serving but those calories are not accounted for in this recipe


Add ingredients listed to sugar into a slow cooker. add salt and pepper to taste. Cook on low 6-8 hours or high 3-4 hours.
After that cooking time, add zucchini through to the spinach, gently stirring. Cook for an additional 30-40 minutes.
May thin out with extra broth if needed

Serving Size: 6 Servings

TAGS:  Vegetarian Meals |