Slow Cooker Minestrone Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 195.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 600.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 8.6 g
- Protein: 8.9 g
View full nutritional breakdown of Slow Cooker Minestrone Soup calories by ingredient
Introduction
Minestrone Soup Minestrone SoupNumber of Servings: 6
Ingredients
-
4 cup Wegmans Low Sodium Vegetable Stock (by TOASTRUN)
2 cup (8 fl oz) Water, tap
3.63 cup Canned Tomatoe - Alymer diced (by MAAYOTTE)
2 serving Celery Raw 1/2 cup diced - 51g (by TVILLEJIM)
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 tbsp Parsley
.50 tbsp Basil
1 tsp Oregano, ground
1 tsp Rosemary
.50 tsp Thyme, ground
2 tsp, crumbled Bay Leaf
1 serving Stevia in the Raw
.63 cup, sliced Zucchini
4 clove Garlic
1 cup Beans, white
1 cup Beans, red kidney
2 cup Spinach, fresh
1 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
Tips
Can add grated Romano or Parmesan before serving but those calories are not accounted for in this recipe
Directions
Add ingredients listed to sugar into a slow cooker. add salt and pepper to taste. Cook on low 6-8 hours or high 3-4 hours.
After that cooking time, add zucchini through to the spinach, gently stirring. Cook for an additional 30-40 minutes.
May thin out with extra broth if needed
Serving Size: 6 Servings
After that cooking time, add zucchini through to the spinach, gently stirring. Cook for an additional 30-40 minutes.
May thin out with extra broth if needed
Serving Size: 6 Servings