Blackened Chicken Wraps

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,485.7
  • Total Fat: 111.4 g
  • Cholesterol: 640.0 mg
  • Sodium: 2,869.7 mg
  • Total Carbs: 124.4 g
  • Dietary Fiber: 64.1 g
  • Protein: 288.2 g

View full nutritional breakdown of Blackened Chicken Wraps calories by ingredient


Introduction

These are the wraps I made for my husband to eat for lunch These are the wraps I made for my husband to eat for lunch
Number of Servings: 1

Ingredients

    8 serving Tumaros Sundried Tomato Basil Wrap (by MARILYNBUTTS)
    32 oz Tyson boneless, skinless chicken breast
    6 oz Kraft 2% Sharp Cheddar Cheese
    1.25 large whole (3" dia) Red Ripe Tomatoes
    1 fruit without skin and seeds Avocados, California (Haas)
    8 medium (3/4" to 1" dia) Radishes
    1 cup Fresh Express 50/50 mix (baby spinach/ spring mix) (by AMS5858)

Directions

Layer wrap, 50/50 mix, radishes, tomatoes, cheese, avocado (sprinkled with lime) and chicken

Serving Size: Makes 8 wraps

Number of Servings: 1

Recipe submitted by SparkPeople user CKF628.

TAGS:  Poultry |