Buffalo Chicken Rice Bowls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 3.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 1,092.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 33.3 g

View full nutritional breakdown of Buffalo Chicken Rice Bowls calories by ingredient


Introduction

Adapted from a quinoa recipe Adapted from a quinoa recipe
Number of Servings: 4

Ingredients

    1 serving Brown rice (1 cup cooked)
    16 ounces Chicken Breast (cooked), no skin, roasted
    4 cup HEB Fiesta Slaw
    20 tsp Frank's Original Red Hot Sauce (by G0LDENJET)
    1 cup Lentils

Directions

Cook rice with lentils according to rice directions. Cook 2 chicken breasts however you would like, then dice. When rice is done, dump in chicken, fiesta slaw, and Franks red hot sauce and mix well. Serve immediately with ranch and/or additional Franks red hot.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user R3B3KAH.

TAGS:  Poultry |