Crockpot Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 319.0
  • Total Fat: 12.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 1,629.4 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Crockpot Chicken Enchilada Soup calories by ingredient


Introduction

Creamy Chicken enchilada soup Creamy Chicken enchilada soup
Number of Servings: 16

Ingredients

    16 tbsp Kroger Brand Light Cream Cheese
    1 cup Bush's, Black Beans
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    1 cup Tomato Sauce, Hunts Sauce
    2 package Ortega Enchilada Sauce
    8 oz Tyson boneless, skinless chicken breast
    1 tsp Cumin seed
    2 cup (8 fl oz) Chicken Broth

Directions

http://lecremedelacrumb.com/2015/01/slow-cooker-chicken-enchilada-soup.html

Serving Size: 16-18 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SCOTTWE4.

TAGS:  Poultry |