Grilled turkey legs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 275.8
- Total Fat: 12.4 g
- Cholesterol: 151.8 mg
- Sodium: 448.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 35.5 g
View full nutritional breakdown of Grilled turkey legs calories by ingredient
Number of Servings: 12
Ingredients
-
4 turkey drumsticks
1/4 cup butter or margarine, melted
1/3 cup vegetable oil
1/3 cup dry sherry
1/3 cup soy sauce
1 garlic clove, minced
1/4 cup chopped onion
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
Place turkey drumsticks in a large shallow dish or heavy-duty zip-top plastic bag.
Combine butter and next 8 ingredients, stirring well. Pour over drumsticks; cover or seal, and chill 8 hours, turning occasionally.
Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
Grill, covered with grill lid, over medium heat (300° to 350°) about 1 hour, turning turkey after 30 minutes. Remove foil, reserving marinade. Return drumsticks to grill, and continue cooking 20 to 30 minutes, basting frequently with reserved marinade.
Number of Servings: 12
Recipe submitted by SparkPeople user ~~ALI~~.
Combine butter and next 8 ingredients, stirring well. Pour over drumsticks; cover or seal, and chill 8 hours, turning occasionally.
Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
Grill, covered with grill lid, over medium heat (300° to 350°) about 1 hour, turning turkey after 30 minutes. Remove foil, reserving marinade. Return drumsticks to grill, and continue cooking 20 to 30 minutes, basting frequently with reserved marinade.
Number of Servings: 12
Recipe submitted by SparkPeople user ~~ALI~~.
