Grilled turkey legs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 12.4 g
  • Cholesterol: 151.8 mg
  • Sodium: 448.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.5 g

View full nutritional breakdown of Grilled turkey legs calories by ingredient
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Number of Servings: 12


    4 turkey drumsticks
    1/4 cup butter or margarine, melted
    1/3 cup vegetable oil
    1/3 cup dry sherry
    1/3 cup soy sauce
    1 garlic clove, minced
    1/4 cup chopped onion
    1/4 cup chopped fresh parsley
    1/4 teaspoon salt
    1/4 teaspoon pepper


Place turkey drumsticks in a large shallow dish or heavy-duty zip-top plastic bag.
Combine butter and next 8 ingredients, stirring well. Pour over drumsticks; cover or seal, and chill 8 hours, turning occasionally.

Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.

Grill, covered with grill lid, over medium heat (300° to 350°) about 1 hour, turning turkey after 30 minutes. Remove foil, reserving marinade. Return drumsticks to grill, and continue cooking 20 to 30 minutes, basting frequently with reserved marinade.

Number of Servings: 12

Recipe submitted by SparkPeople user ~~ALI~~.

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