Pumpkin Raisin Biscuits

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 266.1 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Pumpkin Raisin Biscuits calories by ingredient


Makes 9 biscuits in under 25 minutes
Makes 9 biscuits in under 25 minutes

Number of Servings: 9


    2.25 cup Heart Smart Bisquick (mix only)
    9 tsp Granulated Sugar
    1 tsp Cinnamon, ground
    1 cup Libby's 100% pure canned pumpkin
    .5 cup Milk, nonfat (skim milk)
    .75 cup, packed Raisins


don't confused canned pure pumpkin with pumpkin pie filling. Do not use pumpkin pie filling for this recipe.


1. Preheat oven to 450 F. Spray 17x11 baking sheet with cooking spray
2. combine baking mix, sugar and cinnamon in medium bowl, stir until combined. Add pumpkin, milk and raisins, stir until blended.
3. Drop batter, 2 heaping Tbsp at a time onto the preapared baking sheet 1.5 to 2 inches apart. Bake until just brown on the bottom, 11 to 13 minutes.
4. Remove from oven and cool for 5 minutes on baking sheet. Serve warm or at room temperature

Serving Size: 1 biscuit

Number of Servings: 9

Recipe submitted by SparkPeople user JINJERGURL.

TAGS:  Snacks |