Pasta with Sausage and Peppers

Pasta with Sausage and Peppers
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.7
  • Total Fat: 7.8 g
  • Cholesterol: 38.0 mg
  • Sodium: 409.9 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 8.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Pasta with Sausage and Peppers calories by ingredient


Delicious and quick. Perfect for a weeknight dinner. Delicious and quick. Perfect for a weeknight dinner.
Number of Servings: 4


    2 serving Fit & Active Fresh Sweet Italian Turkey Sausage (serving = 1 link)
    8 oz Pasta, whole wheat elbows
    2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
    2 tsp Aldi Minced Garlic (by MSTONYA610)
    1 medium (2-1/2" dia) Onions, raw
    2 can Tomatoes, red, ripe, canned, whole, no salt added
    2 1tsp Olive Oil
    1 Tbsp Tomato Paste
    2 tsp Granulated Sugar
    2 tsp Basil
    1 tsp Oregano, ground


Boil water and cook pasta according to package directions. Slice sausage, peppers and onions. In a large skillet over medium-high heat, cook sausage until browned. Add olive oil, peppers, onions and garlic and cook until vegetables begin to soften. Add tomato paste and allow to cook for 2-3 minutes. Add crushed tomatoes, sugar, basil and oregano, bring to a boil, reduce heat and allow to simmer for 10 minutes.

Serving Size: 4 - 1c. Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSCHILLER36.

TAGS:  Poultry |