Pasta with Sausage and Peppers

2 serving Fit & Active Fresh Sweet Italian Turkey Sausage (serving = 1 link)
8 oz Pasta, whole wheat elbows
2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
2 tsp Aldi Minced Garlic (by MSTONYA610)
1 medium (2-1/2" dia) Onions, raw
2 can Tomatoes, red, ripe, canned, whole, no salt added
2 1tsp Olive Oil
1 Tbsp Tomato Paste
2 tsp Granulated Sugar
2 tsp Basil
1 tsp Oregano, ground

Boil water and cook pasta according to package directions. Slice sausage, peppers and onions. In a large skillet over medium-high heat, cook sausage until browned. Add olive oil, peppers, onions and garlic and cook until vegetables begin to soften. Add tomato paste and allow to cook for 2-3 minutes. Add crushed tomatoes, sugar, basil and oregano, bring to a boil, reduce heat and allow to simmer for 10 minutes.

Serving Size: 4 - 1c. Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSCHILLER36.