Oatmeal Breakfast Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.9
  • Total Fat: 13.5 g
  • Cholesterol: 99.5 mg
  • Sodium: 707.4 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Oatmeal Breakfast Cake calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 cup oil or applesauce
    1 cup fat free milk
    2 tsp. baking soda
    2 eggs
    3 cup oalmeal
    1/2 cup chocolate chips or
    1/2 cup chopped apple
    1tsp. cinnamon

Directions

blend milk, applesauce or oil, eggs, and baking soda. add oatmeal, chips or apples
bake at 350 for 20 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user MASHARP13.

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