Pasta Broccoli Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 2.3 g
  • Cholesterol: 1.1 mg
  • Sodium: 59.8 mg
  • Total Carbs: 78.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.1 g

View full nutritional breakdown of Pasta Broccoli Salad calories by ingredient


Introduction

Quick salad for lunch; great way to use leftover pasta. Quick salad for lunch; great way to use leftover pasta.
Number of Servings: 1

Ingredients

    1.33 serving Ziti, Great Value 2/3 cup cooked
    10 serving Green Seedless Grapes -info is per 1 grape
    10 serving Green Seedless Grapes -info is per 1 grape
    .25 serving Broccoli Salad
    .25 cup, shredded Cabbage, fresh

Tips

Can use prepared broccoli salad and cole slaw if you have on hand but be aware of additional fat calories as both often are prepared with excessive amounts of mayonaise.


Directions

Cook pasta al dente style, drain and cool. Add other ingredients and toss lightly. Add freshly ground pepper to taste. Sprinkle with roasted sunflower seeds for additional flavor.

Serving Size: 1 hearty luncheon salad

Number of Servings: 1

Recipe submitted by SparkPeople user BETHPD1.