Tomato, Cucumber, and Black Bean Salad
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,564.6
- Total Fat: 75.8 g
- Cholesterol: 133.5 mg
- Sodium: 1,701.5 mg
- Total Carbs: 160.9 g
- Dietary Fiber: 47.6 g
- Protein: 68.1 g
IntroductionSuper quick, colorful, and easy, everyone always loves how I throw these ingredients together! Super quick, colorful, and easy, everyone always loves how I throw these ingredients together!
8 serving Campari Tomato - (From Campari Website)
4 cucumber (8-1/4") Cucumber (with peel)
2 cup Beans, black
1 cup, crumbled Feta Cheese
3 tbsp Olive Oil
The recipe as written is vegetarian and gluten-free. It could be easily modified to be vegan by substituting out the feta. I also think it'd be very tasty with artichoke hearts or black olives, but I haven't made it that way.
I have added chicken breast to it as well, which turns it (I think) into more of an entree, and tastes great. : )
Serving Size: Makes about 6 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CATLAKESIDE.