Vegan Vodka "Cream" Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 472.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Vegan Vodka "Cream" Pasta Sauce calories by ingredient


Introduction

A vegan vodka "cream" sauce that tastes incredibly close to the real thing, but even better! I add mushrooms because I love them! A vegan vodka "cream" sauce that tastes incredibly close to the real thing, but even better! I add mushrooms because I love them!
Number of Servings: 8

Ingredients

    3 cups Simple Truth Organic Marinara Pasta Sauce (One 25oz jar)
    2/3 cup Giorgio Sliced Mushrooms (One 6oz jar)
    1/4 cup Organic Tahini
    Dash of Garlic powder - to taste
    A few drops of Cholula Hot Sauce
    2 Dashes of Italian Seasoning
    1/4 cup of Vodka (you can leave this out if you want)

Directions

Bring everything to a light boil over medium high heat, cook long enough to thoroughly incorporate tahini into the sauce and burn off the alcohol - around 10-12 minutes.

Serving Size: 8 servings - a little less than half a cup per sesrving

Number of Servings: 8

Recipe submitted by SparkPeople user LUNARULES.

TAGS:  Vegetarian Meals |