Chicken soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.6 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Chicken soup calories by ingredient


Introduction

Homemade chicken soup Homemade chicken soup
Number of Servings: 12

Ingredients

    200 gram(s) Chicken breast roasted, no bone or skin 1 unit (USDA data)
    1.5 cup Pinto Beans with Jalapenos Ranch Style 1/2C (3.5srvg/can) 127g
    3 serving mushroom, portabella raw 1 med (3.9oz - 110g)
    1 cup, chopped Carrots, raw
    2 cup, chopped Cabbage, fresh
    4 cup Spaghetti, cooked without added salt (pasta)

Directions

Boil what's left of a roasted chicken after dinner. Remove chicken from stock. Put back best pieces of chicken and cook some more. Add 8-10 mini-portobella mushrooms, Chop a cup or so of carrots, add some freshly cooked pinto beans, chop a couple of cups of cabbage. Boil little pasta shells (1 box 8 servings) and add it all together. Makes a large pot of soup probably 10 - 12 Cups

Serving Size: 12 C servings

Number of Servings: 12

Recipe submitted by SparkPeople user AWEILER.