Fat Burning Cabbage Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 80.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 367.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.5 g
- Protein: 3.9 g
View full nutritional breakdown of Fat Burning Cabbage Soup calories by ingredient
Introduction
Vegetable soup Vegetable soupNumber of Servings: 16
Ingredients
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1 medium Carrots, raw
3 medium (2-1/2" dia) Onions, raw
4 cup Canned Whole Peeled Tomatoes (by JANIEB65681)
1 head, large (about 7" dia) Cabbage, fresh
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
2 cup Green Giant Cut Green Beans, can
64 fl oz Tomato juice, without salt added
2 serving 1 Med. Green Bell Pepper
10 stalk, large (11"-12" long) Celery, raw
2 cup Beef Broth - Swanson Low Sodium
Directions
Chop all vegetables. Place carrots, onions, tomatoes (with liquid), cabbage, green beans (drained), peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Serving Size: 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user POETIQUE.
Serving Size: 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user POETIQUE.