Keto Pumpkin Pie Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 7.0 g
  • Cholesterol: 74.4 mg
  • Sodium: 26.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Keto Pumpkin Pie Filling calories by ingredient


Introduction

keto keto
Number of Servings: 8

Ingredients

    1 cup, whipped Heavy Whipping Cream
    2 extra large Egg, fresh, whole, raw
    2 tsp Cinnamon, ground
    0.13 tsp Cloves, ground
    1 tsp Nutmeg, ground
    1.50 cup E.D. Smith Pumpkin
    36 tsp Xyla sweetener

Directions

Heat oven to 425 degrees F. Pour into baked pie shell (not included in this recipe or nutrition info). Once in oven, reduce temp to 375 and bake for 15 min. Then, reduce oven to 300 and bake for 30-40 min. or until firm.


Serving Size: 8 servings

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