Cheesy Corn potato soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 228.6
- Total Fat: 14.4 g
- Cholesterol: 20.0 mg
- Sodium: 840.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.4 g
- Protein: 7.2 g
View full nutritional breakdown of Cheesy Corn potato soup calories by ingredient
Introduction
A warm and filling soup. My husband's favorite. A warm and filling soup. My husband's favorite.Number of Servings: 10
Ingredients
-
1 cup Pepper & Onion Blend
1 tbsp Extra Virgin Olive Oil
3 cup diced potatoes
1 package Pioneer Brand Pepper Gravy
2 cans Chicken Broth
2 cans Kernal corn -drained
6 serving Hillshire Farm Smoked Sausage diced and cooked
1/2 cup Cheese-Velveeta Jalapeno
Directions
In large pot or Dutch oven, heat olive oil. Sauté onion pepper mix. Add diced potato and chicken broth. Boil for 15 minutes until potatoes are tender. Add gravy mix stir until desolved. Chunk up cheese and add to pot and stir till melted.
Serving Size: 10 serving
Number of Servings: 10
Recipe submitted by SparkPeople user NAYNEE.
Serving Size: 10 serving
Number of Servings: 10
Recipe submitted by SparkPeople user NAYNEE.