South of the Border Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.5
  • Total Fat: 4.2 g
  • Cholesterol: 23.8 mg
  • Sodium: 1,214.0 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 14.4 g
  • Protein: 16.9 g

View full nutritional breakdown of South of the Border Pasta calories by ingredient



Number of Servings: 8

Ingredients

    1 lb pasta, cooked and drained
    2 cans tomato sauce
    1 can condensed broccoli and cheese soup
    1 can corn
    1 can creamed corn
    1 can black beans
    1 can pintos
    1 1/2 cups refried beans
    1 Tablespoon chili powder
    1 Tablespoon cumin

Directions

Heat everything but pasta together. Once bubbly stir in pasta. Eat immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user ALANAMECK.

TAGS:  Fish |